Coconut milk Katana. For Asian dishes and cereals. Coconut milk is an authentic ingredient in Asian cuisine used to make curries, tom yam and tom kha soups, sauces, stews and fish, sautees and desserts. In European cuisine, it can be used instead of cow's milk in porridge, baking pancakes. It is also a great base for smoothies, cocktails and other beverages. Coconut is a hypoallergenic product that does not contain lactose. A find for vegans and fans of a healthy lifestyle!
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