Cottage cheese Khutorok is natural cottage cheese without the addition of preservatives and stabilizers, made from natural cow's milk using a starter culture, which helps to increase the body's protective properties by suppressing pathogenic microflora in the intestine. Freshness and taste of cottage cheese is maintained for 14 days thanks to a convenient container with a double level of tightness.
Nutrition facts, 100 g
Skim cow's milk, leaven of pure cultures of lactic acid microorganisms, enzyme lactating.
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